Good Chicken Recipe

Discussion in 'The Coffee House' started by neverdie, Oct 11, 2007.

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  1. neverdie

    neverdie Guest

    Here is a chicken recipe that also includes the use of popcorn
    as a stuffing - imagine that! When I found this recipe, I thought it
    was perfect for people like me who just aren't sure how to tell when
    poultry is thoroughly cooked, but not dried out. Give this a

    6-7 lb. roasting chicken
    1 cup melted butter
    1 cup stuffing (Pepperidge Farm is good.)
    1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
    Salt/pepper to taste

    Preheat oven to 350 degrees. Brush chicken well with melted
    butter, salt, and pepper. Fill cavity with Stuffing and popcorn. Place in
    baking pan with the neck end toward the back of the oven. Listen for the
    popping sounds. When the chicken's ass blows the oven door open
    and the chicken flies across the room, it's done.

    And you thought I couldn't cook.

  2. Terry

    Terry Antiquities Friend Staff Alumni

  3. *dilligaf*

    *dilligaf* Staff Alumni

  4. Hazel

    Hazel SF & Antiquitie's Friend Staff Alumni

    lol!!!! :laugh:
  5. Puddytat

    Puddytat Well-Known Member


    watch me try that...:laugh:

  6. ybt

    ybt Guest

    Old news, my food explodes (unintentionally) every time I (try) to cook.
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