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How do you like to eat your potatoes?

Discussion in 'The Coffee House' started by Anni, Mar 11, 2010.

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  1. Anni

    Anni Well-Known Member

    I like baked :)
  2. total eclipse

    total eclipse SF Friend Staff Alumni

  3. WildCherry

    WildCherry Staff Member ADMIN

    Mashed is my favorite, but I like baked too. Or French fries.
  4. Godsdrummer

    Godsdrummer Guest

    Fried or baked.
  5. Petal

    Petal SF dreamer Staff Member Safety & Support SF Supporter

    Baked with cheese :D Or deep fried :wub:
  6. Anni

    Anni Well-Known Member

    aww yehh cheese...
  7. PandorasToybox

    PandorasToybox Well-Known Member

    Baked, beaten & then soaked in butter & salt, then grilled and finally lit on fire (totally on purpose of course!...lol)
  8. Anni

    Anni Well-Known Member

  9. PandorasToybox

    PandorasToybox Well-Known Member

    yes fire, grilling canadian style :yay:
  10. jnine

    jnine Well-Known Member

    see,i was going to say with my fingers but i think i have the wrong end of the stick.
  11. aoeu

    aoeu Well-Known Member

    Anything but baked, that makes me throw up...
  12. Little_me

    Little_me Well-Known Member

    Anything but fried.

    I put loads of salt on my potatoes (and on everything else basically).. Love salt... :heart:
  13. yorkie bar

    yorkie bar Well-Known Member

    Roast, preferably with lamb, mint sauce and yorkshire puddings. God, i've not had a roast dinner for ages.....................
  14. Beautiful Disaster

    Beautiful Disaster Forum Buddy SF Supporter

    baked and downing in salt
  15. jesalbond

    jesalbond New Member

    When it comes to baked potatoes, I have found that I can get them more consistently perfect in my microwave than in the oven. I'm not a fan of cooking in a microwave, but in the case of potatoes, it's the best...
  16. Witty_Sarcasm

    Witty_Sarcasm Eccentric writer, general weirdo, heedless heathen

    Pretty much in any way imaginable.
  17. Aaron

    Aaron Well-Known Member

    Baked, chipped (English chips), mashed or roasted.
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