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In general, I like the meats on my pizza. Dominos has a meat and veggie pizza called Extravaganzaa that is tasty. I am not adverse to a pineapple and ham pizza.
The strangest pizza I ever ate was a shrimp pizza. It actually wasn't bad!
Bolognese. We got it as a celebration of A's newfound freedom when we both moved to Newcastle. He really relished having the free will at last to make a weird choice like that. And to top it off, the pizza was actually pretty good, i have to admit, it worked strangely well.
Anchovies is by far my favorite.
The most interesting pizza was at Figs in Boston Fig & Prosciutto Pizza
Crisp rosemary crust, fig and balsamic jam, Gorgonzola and prosciutto.
This is a fun topic @Angie (I originally accidentally typed topic as topping!)
Thanks for the tag @Lane
My favorite pizza toppings are pineapple, bacon, and onion. Sometimes I will swap the bacon for sausage and/or the onion for mushrooms. I also love veggie pizzas and I like to try interesting combinations. One of the best pizzas I ever had was pears, Gorgonzola, and walnuts. But that wasn't the weirdest. I think the weirdest was raspberries and lime-marinated chicken. I had never heard of raspberries on a pizza, but the pizzeria that used to be near my old house had it as a monthly special once, so I thought it would be fun to try. It was surprisingly good, but the pizza was not well-made from a pizza standpoint, because there was too much crust and massive crust bubbles, which was unusual for that shop.
Maybe when I go back to Sweden this year, I will get another chance to try the banana curry pizza that they have there. I chickened out last time
The following is the only acceptable kind of pizza:
Fry 1 chopped large yellow onion and 1 chopped yellow pepper in a pan
Add the following and simmer lightly:
1 can of kidney beans (or black beans, whatever you prefer)
1-2 tablespoon of cumin
1 tablespoon paprika
1 teaspoon of salt
1 teaspoon sugar
1 glass of tomato paste
1 glass of salsa
A little water to smooth the sauce
Spread over a pizza crusts and put cheese on top. Sprinkle bbq sauce over the cheese and put naco chips on top.
Bake for 10-12 minutes on 220 degrees celsius. Add fresh coriander and some lime juice.
Serve with your favourite sour cream based pizza dressing!
You're welcome! Credit goes to a vegetarian facebook group I'm in.
(Oh, and you can add tomatoes if you want. I do not)
The following is the only acceptable kind of pizza:
Fry 1 chopped large yellow onion and 1 chopped yellow pepper in a pan
Add the following and simmer lightly:
1 can of kidney beans (or black beans, whatever you prefer)
1-2 tablespoon of cumin
1 tablespoon paprika
1 teaspoon of salt
1 teaspoon sugar
1 glass of tomato paste
1 glass of salsa
A little water to smooth the sauce
Spread over a pizza crusts and put cheese on top. Sprinkle bbq sauce over the cheese and put naco chips on top.
Bake for 10-12 minutes on 220 degrees celsius. Add fresh coriander and some lime juice.
Serve with your favourite sour cream based pizza dressing!
You're welcome! Credit goes to a vegetarian facebook group I'm in.
(Oh, and you can add tomatoes if you want. I do not)
Hi @Angie sorry you're still sick, and your kitty too. I'm sick too. (waves from couch)
Thank you @Lane for taggig me.
Pizza is a difficult food for me now, but before I found out some of my food sensitivities, I had a favourite from a little place in Jerome Az which was a white roasted garlic sauce, spinach, figs and feta cheese. So I guess that counts as weird compared to most pizza.
Mushrooms, peppers, sweetcorn, onions - pretty standard stuff.
Weirdest one was this calzone folded pizza thing, I only ordered it once many years ago, but it was square and all one piece, and without slices it just wasn't.... pizza π€
Yay! Pineapple. I know pineapple on pizza can be quite controversial but ham and pineapple, or Hawaiian pizza is my favourite. With cheese stuffed crust. π
Baking time may depend on the type of crust you use ( I use a store bought premade one). So play it by ear and keep an eye on it! I will not be held responsible for kitchen fires
Maybe you could find some healthy nacho chips that don't have things you can't eat in them? The crunchiness helps balance out the softness of the sauce and cheese
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