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Only when I'm pregnant Not a fan, but of they toss 'em on a burger I'll eat them to help digestion. Like Jack above, Kim Chee and saurkraut are my faves and can put them on and eat with almost any foods. Interesting caffe Angie ma.
I for some reason love just about any vegetable pickled. I like the spicy dill pickles, and also other veggies that are pickled, usually in Japanese, or Korean cuisine. Kim Chee is pickled fermented cabbage, and sauerkraut is a different type of the same thing. I don’t know the names of all the pickled vegetables that I get as condiments at the Korean BBQ restaurant, but I sure like them. Japanese food has pickled radish, and ginger. Also a few more veggies that I can’t name.
I like regular cucumber type pickles, dill and kosher.
I also like sweet pickles, and homemade bread and butter pickles.
Pickled beets are good.
I also like olives (do they count as pickled)?
Two that are popular here in the Southern US is pickled okra and pickled asparagus, I'm not a fan of those.
My favorite, just like the pickles people used to ferment in a giant stone barrel in cloudy brine, garlic and dill. I'm not seeing much (any) of this nowadays. I'm pretty sure they're probiotic, gut biome-friendly and everything 😂
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Not a fan, but of they toss 'em on a burger I'll eat them to help digestion. Like Jack above, Kim Chee and saurkraut are my faves and can put them on and eat with almost any foods. Interesting caffe Angie ma.
