Well, lets share our liking and best recipes. Personaly I can only provide with italian cuisine but you are welcome to add your own so we can try them up. Amatriciana pasta 2 slices of bacon of about a quarter of an inch high cut into small cubes. 3 small cans of whole or chopped tomatoes 1 onion chopped finely vergin olive oil Salt and Pepper to taste Directions: pour some oil in a deep pan under medium high heat, add onions and let them blond (dont burn them), add the bacon (bacon bits dont work for this recipe) and roast till well done. At this point add the tomatoes and break them into pieces either prior or after doesnt matter, lower the fire to simmer about 30 min. If too thick add a bit of water, salt and pepper to taste. Boil water for pasta and once it boils add the salt and wait till it boils again before adding the pasta. Dont overcook pasta. Once cooked, drain and serve with topping sauce. If you like cheese, add grated parmesan cheese. Buon apetito!