The following recipe is super easy and delicious....I can't get Heath bars here so I used Skor....you could try anything you like...
Brickle (I call it Chocolate crack because it's so addictive!)
40 Saltine crackers (one sleeve about)
1 Cup salted butter (don't substitute)
1 Cup brown sugar
1 12 ounce package of chocolate chips
5-6 Heath bars, crunched up for topping
Take your largest sheet or baking tray (make sure it is rimmed) and line it with foil. Then toss down your crackers.
Melt your butter in a saucepan. Add brown sugar.
The caramel will be pretty runny and that is good. Once it has simmered for a few minutes, pour it straight on the crackers. Try to get it kind of even, but donβt worry about covering everything.
Next, stick your baking sheet in the oven at 325 degrees for 5-10 minutes. Basically, you want the caramel to spread out nicely over the crackers. It should bubble a bit.
When you take it out of the oven, pour your chocolate chips on the tray right away. The residual heat from the oven will be more than enough to melt the chocolate. Let it sit for 5 minutes to melt
You can use those 5 minutes while the chocolate melts to crumble up your Heath bars. Again, donβt worry about making them even or anything. Part of the charm of this dish is the random sizes of everything.
After 5 minutes, use a spatula to spread out your chocolate and make the chips flat. Then sprinkle on your Heath pieces.
Put in freezer, till solid....then smash it into pieces....(it's therapeutic too lol)
Best kept in freezer or frig....