Discussion in 'The Coffee House' started by XXXXX, Aug 23, 2008.
Blue Stilton :tongue: (as a smoker I need something I can taste!)
Canadian cheddar :biggrin:
Gruyere, buffalo mozzarella, brie, not necessarily in that order. Ooh, I forgot Camembert.
American and smoked/peppered cheddar
Provolone cheese is my favorite it is like mozzarella. It is great a sandwich with Boar’s Head Meat.