Can I eat this bread?

sinking_ship

woman overboard
Staff Alumni
SF Supporter
#2
I can't tell from the pic. Though usually mold on bread is the dark kind. If you're worried just cut off that bit.
 

ameliaQ

SF Supporter
#3
I mean it looks fine to me. Without seeing it in person it's a tough call though. Flour can be wiped off usually. If you're worried about it just take off the piece you are unsure about and eat the part that looks fine. I just wanted to reply because this post is so real life that it made me chuckle. :)
 

FieryL

now not so terse hugs giver girl
#4
No, it can't be wiped out easily.
and various fungi can be white as well
Of course I can cut this part of, what I worried about,
if this is the sign that inside is also bad to eat.


I do have stomach problems (gastritis) and epigastric burning,
4 number of the reasons, just worried if this is one of them ,
it is not the first time I am having This kind of problem with
this kind of bread in this town, just first time I decided to post.
 

FieryL

now not so terse hugs giver girl
#6
as 4 the sticky part inside, we fry it a bit on frying pan , just enough to warm it a bit,
so it is sorted out. The problem is "may be fungi".
 

Walker

Admin
SF Social Media
SF Author
SF Supporter
#7
I think it looks fine also, not that this post isn't pointless now that you've eaten it (or not). It depends on the bread, right? But I've eaten TONS of bread that looked like that.
 
#9
I'm on the "looks fine, but can't be completely sure from the pic" bandwagon.

Bread inside is sticky on second day after buying
If it's only the second day after you bought it, it's unlikely to have gone bad already.

Is there an expiration date on the loaf?

Does it smell ok?
 

DrownedFishOnFire

Back into the wild where I belong. Out of your way
Staff Alumni
SF Supporter
#10
When in doubt, dont eat it especially when having GI issues. Its only a bread. Eat other stuff.

It does indeed look like something was added to the crust. Fresh bread is my thing.
 

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