My favourite type of pizza is an authentic Italian wood fired pizza, very simple, just tomato, a decent amount of good quality mozzarella and some fresh basil leaves thrown on top. Now and again a bit of salami or prosciutto is acceptable.
My second favourite pizza (which bears no resemblance to proper pizza) is a soggy Domino's with pepperoni, mushrooms, sweetcorn and pineapple. Greasy, soggy and a yummy guilty pleasure
