• Apologies for the issue with a bizarre redirect on the site earlier today. There was a large server update and an error in an IP address had the traffic routing wrongly. No hacking or anything nefarious and nothing to worry about. Sorry for any stress/anxiety caused. Very best wishes - SF Admin

Jim's Café - Tuesday 9th February 2021

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Kira

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MrBlue

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Sometimes we make pizzas from scratch, other times we use a ready made crust and add the sauce, toppings, and cheese. I am gluten free, but Schar makes a pretty good crust. I like Canadian bacon, mushrooms, olives, green chili peppers, onion, all kinds of things on mine...except no pineapple. Funny, I love fresh pineapple, but it is just weird when it is warm and on a pizza. Sometimes I buy a frozen pepperoni pizza and add other goodies to it before I bake it.
 
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