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Jim's Cafe - Wednesday, August 21, 2024 - lets talk soup!

Angie

Admin
SF Author
SF Supporter
#28
Chicken and dumplings is another great one. I will fix it when family will visit. Not the best of a leftovers meal so I like a few extra mouths before putting in the effort.
Chicken and dumplings... around here some folks use ready made biscuits for the dumplings, I prefer the "real" dumplings although I've never tried to make "real" dumplings.

Which do you do?
 

Livelife

SF Supporter
#29
Chicken and dumplings... around here some folks use ready made biscuits for the dumplings, I prefer the "real" dumplings although I've never tried to make "real" dumplings.

Which do you do?
make real dumplings. Also called knaidlich. These are small, dropped off the end of a spoon when the soup is done and cook in just a few minutes. Great in chicken, split pea soup, and brown Lima bean soups
 

KM76710

Kangaroo Manager
SF Pro
SF Supporter
#32
Chicken and dumplings... around here some folks use ready made biscuits for the dumplings, I prefer the "real" dumplings although I've never tried to make "real" dumplings.

Which do you do?
Main ingredients here, lard and flour, also great for biscuits, dough for crusts along with frying. I always liked how Jerry Clower described making biscuits, done it this way all my life. Some of my earliest memories and more so as I got older was my grandmother teaching me to cook all sorts of things. The tube biscuits are like canned soup, fine from time to time for convenience, but otherwise not for me. :)

 

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