I make my pasta sauce for things by scratch also, typically a mix of meats...ground meat, hot and sweet Italian sausages and all that you mention there with the peppers, mushrooms and onions, but I am lazier, for me it is about 2 hours.
ETA: OK, I saw your previous post....so this is a colonoscopy prep? Whooo!! Fun! I had my first one a couple years ago. Nothing like drinking a gallon of laxative and camping out in the bathroom lol..
Seriously, though, I hope your screening yields positive results!
All are welcome, I think I have about 60 pounds of deer and 100 pounds of hog in the coffin freezer. That or else I am 160 pounds of hog myself. I think that is accurate also.
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