What I find fun is how that you don't see bullfrogs like when I was young, squirrel are the same.
Today was fried chicken, kind of a popcorn chicken nuggets. And for that you just have a bit of spice...
Salt, pepper, cayenne, garlic powder, smoked paprika, thyme and parsley and that is after the bird bits have soaked in a mix of buttermilk and Tabasco sauce with an added dose of Louisiana Hot Sauce.