@FlamingoWrangler .....I do a variation of an Israeli salad, it's less ingredients..
I chop cucumber and put in a bowl, add fine sea salt and let it sit for about 15. You can leave the fluid created or drain it off. Then I squeeze a little fresh lemon juice on top and then place figs cut in half and crumbled feta cheese on top.. last night I sprinkled some chopped mint on top as well. Eat or chill till ready to eat. If you chill and want to use mint then wait until you're ready to eat it before you add that in