What's for dinner?

[KM76710]

Salad, NY strip steak, garlic bread, corn and mustard greens. Two days in a row healthier meals. I will have to indulge in the future. LOL

 

[1964dodge]

Salad, NY strip steak, garlic bread, corn and mustard greens. Two days in a row healthier meals. I will have to indulge in the future. LOL

i didn't think anyone else liked mustard greens lol

mike....

 

[KM76710]

i didn't think anyone else liked mustard greens lol

mike....

I have never cared that much for yellow vegetables but just about any green vegetables I take to like a hog to slop. That includes the wild growing ones I pick in the country like dandelion greens, chicory, nettle, watercress and poke weed. Even as a kid my mom would comment that i did very well on liking so many of the veggies we had.

 

[1964dodge]

I have never cared that much for yellow vegetables but just about any green vegetables I take to like a hog to slop. That includes the wild growing ones I pick in the country like dandelion greens, chicory, nettle, watercress and poke weed. Even as a kid my mom would comment that i did very well on liking so many of the veggies we had.

i like dandelion greens ( fresh only ) , mustard greens, and beet greens, and to me they taste better cooked with salt pork or bacon if you have no salt pork

mike....

 

[KM76710]

i like dandelion greens ( fresh only ) , mustard greens, and beet greens, and to me they taste better cooked with salt pork or bacon if you have no salt pork

mike....

With my hunting hogs regularly at the creek(naturally pronounced crick in these areas) no shortage of pork parts of any kind once to process them and into the freezer they do. LOL It has been a long time since I have store bought anything pork here. It is like the question Sunspots had a bit back: "Is there any part of a pig you will not eat?". I like most all of it except for ears and feet and pig ear sandwiches are commonly found in some places here and my granddad had pig's feet as a regular snack. I just never got used to those. I even make my own pork rinds and mincemeat after a good hunt.

 

[1964dodge]

With my hunting hogs regularly at the creek(naturally pronounced crick in these areas) no shortage of pork parts of any kind once to process them and into the freezer they do. LOL It has been a long time since I have store bought anything pork here. It is like the question Sunspots had a bit back: "Is there any part of a pig you will not eat?". I like most all of it except for ears and feet and pig ear sandwiches are commonly found in some places here and my granddad had pig's feet as a regular snack. I just never got used to those. I even make my own pork rinds and mincemeat after a good hunt.

i have never had pig ears, although my dog has, i had pigs feet once, just once, and will always be just once lol

mike...

 

[Baywasp]

spaghetti and cheesy garlic bread

 

[SillyOldBear]

I have never cared that much for yellow vegetables but just about any green vegetables I take to like a hog to slop. That includes the wild growing ones I pick in the country like dandelion greens, chicory, nettle, watercress and poke weed. Even as a kid my mom would comment that i did very well on liking so many of the veggies we had.

"Like a pig to slop", made me start out my morning with a laugh. Thank you!

 

[1964dodge]

leftovers

mike

 

[Witty_Sarcasm]

Chicken breasts, potato salad, and mixed veg.

 

[RageAgainstTheDyingLight]

Making a Mexican feast tonight - tacos, rice & beans, empanadas, griddled corn and churros. It's taken hours, I hope it's worth it.

And churros?!?! Damn!!!

 

[RageAgainstTheDyingLight]

Scallops in white cheddar and ham.

That sounds like a very tasty meal!

 

[RageAgainstTheDyingLight]

Salad, NY strip steak, garlic bread, corn and mustard greens. Two days in a row healthier meals. I will have to indulge in the future. LOL

Mustard greens are soooo good! Bet that was great with the steak!

 

[RageAgainstTheDyingLight]

Roasted cauliflower and cheese tortellini with tomato basil marinara sauce with shredded Mozzerella on top.

 

[KM76710]

Sausage gravy over jalapeno cornbread.

 

[FlamingoWrangler]

Nachos

 

[Baywasp]

Platter from a Middle Eastern restaurant with mutabel and olive salad, paneer and lamb tikka, salad, rice, and pita, plus garlic sauce.

For some reason the olive salad seemed a million times spicier than the last time I had it.

 

[Witty_Sarcasm]

Leftover chicken, it has barbecue sauce, onions, and spices and turned out well.

 

[RageAgainstTheDyingLight]

The rest of yesterday's pasta. Didn't eat real well today, but did have that. Also, lots of water.

 

[RageAgainstTheDyingLight]

Platter from a Middle Eastern restaurant with mutabel and olive salad, paneer and lamb tikka, salad, rice, and pita, plus garlic sauce.

For some reason the olive salad seemed a million times spicier than the last time I had it.

Love Middle Eastern food. It is a "funniness" that sometimes the food can be more spicey from time-to-time, even if you order the same dish.