my wife wants a steak from longhorn steakhouse soon when we can afford it. we usually get the outlaw 20 oz. ribeye, which costs over $50 for both of us not counting tip. it's one of those once or twice a year treats. so i'm going to let her have it tonight.
i make what i call a mexican eggroll. the mixture cooks for at least 24 hours. my wife does all of the prep work if i'll make them. they taste good but are really greasy, and yes i turned the oil way up. my family likes it that way but i'm embarrased the way they come out. i'll have to make some soon because i've been avoiding it for years lol.
mike