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What's for dinner?

KM76710

Kangaroo Manager
SF Pro
SF Supporter
How do you fry quail? Butterly it & saute, or ?
I always prepare quail like when I fix chicken, chop up the bird and then roll in seasoned flour, dip into buttermilk and back into the flour and then off to a generations old cast iron skillet like the ones my grandmother gave me and all the rest of her grandkids filled with lard heated up.
 

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