I had a long day today with 5 hours of commuting, and nothing to eat but an almond Kind bar. Came home and husband made cheese omelettes with green pepper and mushrooms, and turkey bacon. Had sourdough spelt toast, and Mary's organic gluten-free chocolate "Kookies" for dessert. All delicious and compliant with my low-FODMAP diet. The biggest surprise was the Kookies which are tasty, nice texture and not too sweet. I've tried many gluten-free cookies and they are my favourites so far.