I made a red lentil soup today. It was from my soup cookery book, I turned the corner of the page down ages ago, but only just got round to trying it. It's good, and will certainly make it again.
I made a red lentil soup today. It was from my soup cookery book, I turned the corner of the page down ages ago, but only just got round to trying it. It's good, and will certainly make it again.
Does that have curry spices? Sometimes I use those, and other times bay leaf and oregano.
This time I chose black beluga lentils for the soup. They're good too.
Does that have curry spices? Sometimes I use those, and other times bay leaf and oregano.
This time I chose black beluga lentils for the soup. They're good too.
we had a lot of left over mixture from pork pies which was mainly finely ground pork and beef as well as some very small pieces of potatoes. it was sitting in the freezer so we decided to do something with it. we took out a bag of fried peppers, onions, and mushrooms to add to the mixture and also added a few cans of diced tomatoes. my wife didn't want to try it but agreed it was a good idea and tasted good after she tried it. only problem is a lot of leftovers lol
we had a lot of left over mixture from pork pies which was mainly finely ground pork and beef as well as some very small pieces of potatoes. it was sitting in the freezer so we decided to do something with it. we took out a bag of fried peppers, onions, and mushrooms to add to the mixture and also added a few cans of diced tomatoes. my wife didn't want to try it but agreed it was a good idea and tasted good after she tried it. only problem is a lot of leftovers lol
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