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What's for dinner?
- Thread starter Lane
- Start date
(how could you do that to them? what did they ever do to you! j/k..
) And do you have any recommendations for seasonings or flavouring on them? I usually don't put anything on them. But in the past, I've sometimes gone as far as A-1! Very daring; I know. . 
That's just the kind of rebel I am, in the kitchen, any way! Note: I have seen people who know how to cook, cook. And it is like a very symphonic thing. Almost like watching someone conduct an orchestra. A lot of impromtu or improvising perhaps, and if not, or I am misinterpreting that, then it is very by feel & instinct. Something, of which, I lack - or have none (of)... I believe you can use black pepper? If I'm not mistaken... but is that kind of spicy? Or hot? Not that-that's necessarily a bad thing, just trying to prep my taste buds & everything. Anyway~ carry on dodge and every one else, who's/whose made it this far. I apologize, for the "eye-sore," but that is what the ignore button is for (or so I'd suspect). Not that most by now, who've come to know me, haven't already beaten me to that 'Punch?' ;D PEACE.
) And do you have any recommendations for seasonings or flavouring on them? I usually don't put anything on them. But in the past, I've sometimes gone as far as A-1! Very daring; I know. . That's just the kind of rebel I am, in the kitchen, any way! Note: I have seen people who know how to cook, cook. And it is like a very symphonic thing. Almost like watching someone conduct an orchestra. A lot of impromtu or improvising perhaps, and if not, or I am misinterpreting that, then it is very by feel & instinct. Something, of which, I lack - or have none (of)... I believe you can use black pepper? If I'm not mistaken... but is that kind of spicy? Or hot? Not that-that's necessarily a bad thing, just trying to prep my taste buds & everything. Anyway~ carry on dodge and every one else, who's/whose made it this far. I apologize, for the "eye-sore," but that is what the ignore button is for (or so I'd suspect). Not that most by now, who've come to know me, haven't already beaten me to that 'Punch?' ;D PEACE.
(how could you do that to them? what did they ever do to you! j/k..) And do you have any recommendations for seasonings or flavouring on them? I usually don't put anything on them. But in the past, I've sometimes gone as far as A-1! Very daring; I know. . That's just the kind of rebel I am, in the kitchen, any way! Note: I have seen people who know how to cook, cook. And it is like a very symphonic thing. Almost like watching someone conduct an orchestra. A lot of impromtu or improvising perhaps, and if not, or I am misinterpreting that, then it is very by feel & instinct. Something, of which, I lack - or have none (of)... I believe you can use black pepper? If I'm not mistaken... but is that kind of spicy? Or hot? Not that-that's necessarily a bad thing, just trying to prep my taste buds & everything. Anyway~ carry on dodge and every one else, who's/whose made it this far. I apologize, for the "eye-sore," but that is what the ignore button is for (or so I'd suspect). Not that most by now, who've come to know me, haven't already beaten me to that 'Punch?' ;D PEACE.
) And do you have any recommendations for seasonings or flavouring on them? I usually don't put anything on them. But in the past, I've sometimes gone as far as A-1! Very daring; I know. . That's just the kind of rebel I am, in the kitchen, any way! Note: I have seen people who know how to cook, cook. And it is like a very symphonic thing. Almost like watching someone conduct an orchestra. A lot of impromtu or improvising perhaps, and if not, or I am misinterpreting that, then it is very by feel & instinct. Something, of which, I lack - or have none (of)... I believe you can use black pepper? If I'm not mistaken... but is that kind of spicy? Or hot? Not that-that's necessarily a bad thing, just trying to prep my taste buds & everything. Anyway~ carry on dodge and every one else, who's/whose made it this far. I apologize, for the "eye-sore," but that is what the ignore button is for (or so I'd suspect). Not that most by now, who've come to know me, haven't already beaten me to that 'Punch?' ;D PEACE.
mike.....
i will never hit the ignore button on you. as for steaks it's a personal preference. there are many ways to season a steak. we use freshly ground pepper and pink sea salt, freshly ground salt and pepper taste so much better. we use meat tenderizer for flavor but not much and beef seasoning. we cook the onions, peppers and mushrooms seperately this way the steak browns better
mike.....
mike.....
Boudin is a type of sausage of variety of types and from a number of countries. In my case and with the help of a gal I have known for a great many years it is blanc boudin, a Cajun sausage that is stuffed with pork, rice, onions, varieties of spices and other things ground and stuffed into the casing. Game meats work well in it. I like that it has both meat or a mix of meats and rice so it can be a full meal in itself.
Today was leftover chili made into frito pie.
Today was leftover chili made into frito pie.
