yesterday we had a fisherman's -platter - haddack, whole belly clams, shrimp, scallops and fries.
today we had a mixture over noodles.
we had some boneless pork chops we don'tlike fried like regular bone in chops. so my wife fried them and cut them into fairly small pieces and puts them in the crock pot. she fried onions , peppers, and mushrooms and fried them to a golden brown, then she added it to the pork in the crock pot. then she added water and spices cooked on high until bed time, then on low overnight and increased the heat this morning. right before dinner she thickened the mixture and served it over noodles. cooking for 24 hours makes the meat very tender and it tasted great
mike