I'm making beef flanken right now....haven't made it in decades. My mother is probably observing me from the ethers while I'm figuring out the best way
Some describe it as short ribs but they are very thinly cut and cut in a different direction than regular short ribs. It’s an old Eastern European area kind of cut I think….☺️
i offered to do takeout for my wife. she has been wanting donuts from dunkin but at 18 bucks a dozen it's a real treat. then for supper we ordered a fishermans platter from a sandwhich shop. they make great sandwhiches and chowders but not seafood. scallops tasted fishy, the fish was obviously frozen, the shrimp and clams were chewey, but the clamcake , fries, and onioin rings were ok, not good just ok lol. teaches me to order seafood from a sandwhich shop
i offered to do takeout for my wife. she has been wanting donuts from dunkin but at 18 bucks a dozen it's a real treat. then for supper we ordered a fishermans platter from a sandwhich shop. they make great sandwhiches and chowders but not seafood. scallops tasted fishy, the fish was obviously frozen, the shrimp and clams were chewey, but the clamcake , fries, and onioin rings were ok, not good just ok lol. teaches me to order seafood from a sandwhich shop
What a disappointment 😕
And I had no idea of donut pricing these days until I stopped in a couple of weeks ago to pick up a dozen for the staff at one of my doctor’s offices…I almost fell over when she told me the price😳….didn’t they used to be about 50 cents?
What a disappointment 😕
And I had no idea of donut pricing these days until I stopped in a couple of weeks ago to pick up a dozen for the staff at one of my doctor’s offices…I almost fell over when she told me the price😳….didn’t they used to be about 50 cents?
we used to buy dunkin donuts at least a dozen or 2 a week when they were $4 then $5 a dozen then around a dozen a month when they hit $8 a dozen, now once or twice a year.
also every dunkin used to make ther own, now they are made elswhere and trucked in. another thing lost they always threw out any donuts more than 8 hours old so you always got fresh donuts
rocket salad with avocadoes, roasted sweet spicy yams, and honey yoghurt dressing. anchovies on the side with lots of lemon. vanilla milk over crushed ice
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