@SillyOldBear of course: in a little bowl wisk together 3 T. real maple syrup, about .5 tsp of fresh ground pepper, 1 T. soy sauce or Tamari, 1 tsp. Dijon mustard, 2 T. evoo. It doesn't need salt because the soy sauce is very salty. Lay the fish on a plate into a puddle of the glaze - flesh side down - for a few minutes before broiling. Save the glaze after putting the filets on a broil safe pan. When it's broiling, give it a spponful of the glaze a couple of times.
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What's for dinner?
- Thread starter Lane
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it's short for extra virgin olive oil. That means it's cold-pressed, and very good for health. I use it instead of butter for most cooking. In recipes the capitalized T. means a tablespoon, and the lower case t. means a teaspoon.
Sorry I should've said that I used it for 2 medium size filets of sockeye salmon from the fish counter at Chuck's.
Sorry I should've said that I used it for 2 medium size filets of sockeye salmon from the fish counter at Chuck's.
Tofu Pasanda and pilau rice. Not had this dish before, am waiting for the restaurant to cook it and bring it to me, couldn't be bothered cooking - got a huge Just Eat "come back and eat" voucher, the pizza shop has gone off the site for some reason, so I ordered a healthy option instead from this great little Indian place up the road. It was delicious last time so I hope the live up to expectations!
Personally i am on a liquid diet of water n broth till my surgical procedures on the 5th. However, it's during these times that i am the best cook and come up with some of the best recipes... go figure lol. Tonight i made an orange ginger chicken with broccoli over a ginger rice. i am told it was really good. i will try n remember how i did it when i am able to eat solid food again.