Later on I'll peel potatoes, cook them. Then steam the leftover kale. It's something my mom would make often. There's a Dutch name for it, I don't know high Dutch she spoke a diolect, so she called it, sounds like "moose".
I'll make chicken with it.
Funny years later to find out both my brother and I love it but my sister doesn't at all. I made it as a meal for my brother and his wife years ago. He said "how did you cook this? That's the best kale I've had!" As a joke he turned to his wife and said "how come you can't make it like this?" I didn't tell him the secret is to do it like mom, put a LOT of butter in when mashing with the potatoes. Use a lot more kale than potatoes. He likes vinegar on it. So much so, he brought the missing vinegar bottle I didn't own. There are good memories coming to me lately.