White rice, corn, zucchini, halved cherry tomatoes, shredded cabbage, thin sliced serrano peppers (any peppers really, depending on how much spiciness you like) salmon, sriracha aioli.
Cook the rice normally, cook the corn and zucchini under the broiler until slightly charred, the other veggies are raw, bake the salmon, cheat by just mixing sriracha and mayo for the aioli, add salt.