What's for dinner?

[LonelyHiker]

Roasted chicken with white wine and rosemary, sweet bi-color corn, and mixed greens w/balsamic vinaigrette..

Oh, and a few beers 🍻

 

[Road to Nowhere]

Cheese burger in the air fryer and chips.

 

[1964dodge]

Cheese burger in the air fryer and chips.

how do cheeseburgers taste in the air fryer we haven't tried it yet. and have you tried french fries in the air fryer yet. ours came out perfect except they had a texture that was a little dry. any suggestions?...mike..

 

[Baywasp]

My roommate got me Burger King (a Whopper plus onion rings) but I think he’s gonna cook some chicken later too if we can get some

 

[KM76710]

Pan fried steak, it was floured but not battered just a light crust along with vegetables, yes I did have vegetables corn, brussel sprouts and asparagus. I do keep it healthier at times.

 

[Road to Nowhere]

how do cheeseburgers taste in the air fryer we haven't tried it yet. and have you tried french fries in the air fryer yet. ours came out perfect except they had a texture that was a little dry. any suggestions?...mike..

Burgers are great I use the pre setting but turn the temp down for just about everything fries don't dry out and hashbrown patties turn out great.

 

[1964dodge]

Burgers are great I use the pre setting but turn the temp down for just about everything fries don't dry out and hashbrown patties turn out great.

thank you

 

[Baywasp]

My roommate made fried chicken, greens, sweet potatoes, and cornbread.

 

[KM76710]

My roommate made fried chicken, greens, sweet potatoes, and cornbread.

Fried chicken, cornbread, sounds like my kind of meal. Growing up my mom would buy the whole frozen chicken and fry it for the three of us, her, me and my brother. It would even include the heart, liver and gizzard and we each had a favorite of the innerds. I still love fried chicken livers.

 

[Baywasp]

Fried chicken, cornbread, sounds like my kind of meal. Growing up my mom would buy the whole frozen chicken and fry it for the three of us, her, me and my brother. It would even include the heart, liver and gizzard and we each had a favorite of the innerds. I still love fried chicken livers.

I don't think I've tried any of that stuff. Today we only had drumsticks.

 

[KM76710]

I don't think I've tried any of that stuff. Today we only had drumsticks.

Here in this area of Texas and maybe many other places fried livers and gizzards are commonly found, hearts not so much. Liver is liver and has that flavor, but it is fried! Gizzards you chew on until you get tired of chewing then just swallow that sumbitch down. LOL. The gizzard is a muscle so munching down on it can be a jaw workout.

 

[Witty_Sarcasm]

It's after 3 AM and I'm finally eating dinner (yeah I know lol). So I decided to just heat stuff up instead of cooking. I'm having a chicken patty with provolone on a croissant, garlic olive oil jasmine rice, and tzatziki Triscuits.

 

[KM76710]

The mention of tzatsiki has me remembering years past for a couple of Greek restaurants we had here in this small city area. Quite tasty and a different bit from the usual BBQ, burgers, Mexican and steakhouses. I do love those, but keftedes, spanakopta.

 

[1964dodge]

Fried chicken, cornbread, sounds like my kind of meal. Growing up my mom would buy the whole frozen chicken and fry it for the three of us, her, me and my brother. It would even include the heart, liver and gizzard and we each had a favorite of the innerds. I still love fried chicken livers.

that's funny about the innards. my mom would buy chicen hearts for the dog. i used to take them so my mother ended up buying 2 packs one for me and one for the dog. i used to slice them and sauteed them with onions and peppers, sometimes i would add a little water and thicken it..mike

 

[KM76710]

Vittles for supper today, and yes, I am hayseed to the point of calling them vittles. LOL

Hash...2 pounds of ground meat, 2 large potatoes and a whole red onion, generously seasoned with: salt, pepper, garlic powder, chili powder and smoked paprika. Leftovers for 4 or so other meals this week just heat up and eat up plus it is a good way to stretch the ingredients.

 

[SillyOldBear]

Hash...2 pounds of ground meat, 2 large potatoes and a whole red onion, generously seasoned with: salt, pepper, garlic powder, chili powder and smoked paprika. Leftovers for 4 or so other meals this week just heat up and eat up plus it is a good way to stretch the ingredients.

Sounds really good KM. I bought some potatoes to make something similar, but have to finish the soup I made first.

 

[LonelyHiker]

Vittles for supper today, and yes, I am hayseed to the point of calling them vittles. LOL

Hash...2 pounds of ground meat, 2 large potatoes and a whole red onion, generously seasoned with: salt, pepper, garlic powder, chili powder and smoked paprika. Leftovers for 4 or so other meals this week just heat up and eat up plus it is a good way to stretch the ingredients.

That looks awesome..


Probably leftovers and a salad tonight 😊

 

[Witty_Sarcasm]

The salty taste of my tears....
Oh, and maybe some fishsticks or something.

 

[KM76710]

That looks awesome..


Probably leftovers and a salad tonight 😊

Thanks! One of the finest cooking smells is onions being cooked down. Another is bacon frying.

 

[Champagne]

Not sure yet gotta see what's in the fridge lol badly need a food shop but you guys are eating fabulous foods, keep it up!!