So, I tried a ‘new’ (to me) pfchanf’s - they were all out of the Mongolian beef — basterds, how dare they? ; ) And even the chix fried rice - which, I thought.. I can t possibly screw up again, can I (I think I can...) : then there was the completely oblivious stock girl with her cart the size of the freezers , filling the half decimated American Asian frozen food section (or is it Asian American? / I feel like I should know this, but , on to more important matters...) I look for the Arby’s frozen curly fries: gonzo!!! ( : turn around & there’s another section with smaller portion sized pf Chang s!! Now I see a whole bunch of thugs that most are familiar with (but not me, you see); low mein, what the heck is it, exactly ~~ hunch Of other stuff people always order that I ignore when dining out. . . The.n I see somethjnf called, “Korean - Inspired Pork something or other (I already tossed the box.. & I can t be knacked) ; “ so... I give it a go! And then: I get it all set up (bust out the fry pan and canola oil), I see its designed for the microwave ! Something I’ve rarely used in the past 5 years - it primarily serves as a perch for whuch my cat can sit and stare out the window at the birds going berserk in the trees... I was half tempted to cook it properly or normally - the standard way, anyway-/but instead,!8! I was feeling dare I say daring—very daring (instructors say put it in microwave and turn on for 4-5 min’s... & here’s what sealed the deal: no need to vent!) // so I commenced, and let me say, I t was like Uma in Pulp when she goes, “god damn , god damn , god damb !!!” I don’t think I’ve ever had somethjnf si good from the flavor vaporizer. Anyway, you learn something new every day! What was this section again? Something to do with music I trust. : )