You might be able to buy them ready made and frozen, I know they sell them over here in most supermarkets.
I find fried chicken hard to make. I can never get the breadcrumbs to stick properly no matter what I do. Yeah, lasagna is a pain in the ass to make but it is so worth the effort!
Best way I know for frying chicken or chicken fried steak is a heavy cast iron skillet full of hot grease and prepare the chicken by double coating with buttermilk and flour seasoned with whatever you like. I prefer: salt, pepper, garlic powder, thyme, cayenne and smoked paprika.
Supper today, breakfast sausage from wild boar and pancakes with blackstrap molasses, orange juice to drink.