grilled salmon again with olive oil, salt and pepper as usual, but this time a highly delicious lemon and garlic sauce. the karai of the garlic worked so well with the sour of the lemon and blended so nicely with the fish! nothing was overpowered and everything was enhanced. then i personally had a small salad made of finely chopped kale and chopped scalion gently bathed in ponzu. i’m trying to limit my carbs and sugar due to diabetes so i skipped the rice. no problem without it. then i shared an apple with my wife later. feeling pretty good now!!! 😊