Not to me, but gigging them out of the water or shooting them out of the water they have a particular flavor that can be associated with fishy or seafood to a bit.
BBQ brisket and hot links for today, made into sanwiches.
I'm going to make a tuna casserole...haven't had one in decades.....I'm going to shoot for making one that tastes good. Organic, some veggies, white sauce made from coconut cream maybe. Hard pass on the cream of mushroom soup
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