Oven roasted white/yellow corn on cob with fresh herbs from garden and butter....sage, parsley, thyme, rosemary, garlic, S&P.. And sweet potato with the rest of the herb butter.
I'm making almond butter fudge squares today, using 1/2 almond butter and 1/2 tahini in them.....taking to birthday tea party..a piece might turn into tonight's dinner.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.