I do. Other than a quick meal when rushed I always make everything up home made. Two cast iron skillets going, one for the meats and the other full of melted lard and toss in those onion rings. Deep frying should be in lard with a heavy skillet after using buttermilk to batter things.
I do. Other than a quick meal when rushed I always make everything up home made. Two cast iron skillets going, one for the meats and the other full of melted lard and toss in those onion rings. Deep frying should be in lard with a heavy skillet after using buttermilk to batter things.
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