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What's for dinner?

Windhover

meandering home
SF Supporter
last night i had home made turkey rice soup. we put in leftover thanksgiving turkey, rice, seasoned diced tomatoes, and sauteed onions, and it's simmered for 48 hours. i also had a bowl for breakfast lol

mike
This sounds good mike. I have the remains of the roast turkey frozen, and was wondering what to do with it. Did you simmer the bones too? (bone broth is supposed to be healthy)
 

1964dodge

Has a monkey as a friend
Safety & Support
SF Supporter
This sounds good mike. I have the remains of the roast turkey frozen, and was wondering what to do with it. Did you simmer the bones too? (bone broth is supposed to be healthy)
no we never do that. my wife always picks the bird clean after a couple of days, this way we can continue to have the rest of the leftovers as well as the bird. turkey rice soup is just as much a tradition as thanksgiving dinner itself in our house. and we have been doing it for 43 years, we have been married 44 years but our first thanksgiving we went to her relatives

mike....*hug*shake
 

1964dodge

Has a monkey as a friend
Safety & Support
SF Supporter
@1964dodge I'm going to make it tomorrow. Thank you mike, that's an excellent tradition. And I didn't really want to use the bones, so that's fine with me!
we always make a big batch and have lefovers for a while. we used to have an 8 quart croc pot but only have a 6 quart now. i goofed and put a whole pound of rice which made it way too thick of course. so i took half out and froze it and added water to what is left. this way we get 12 quarts half frozen and half fresh. funny thing is it took my wife many years to use a croc pot, i always said it wasn't real cooking. i figured out i was wrong , finally lol.

mike...*hug*shake
 

1964dodge

Has a monkey as a friend
Safety & Support
SF Supporter
i couldn't attend a celebration of life affair today for my sister in law because i was sick today, although i probably wouldn't have gone anyway because i don''t do well in large indoor crowds. but my son was there and she passed in august so my wife was ok.

well my brother in law and my grandaughter insisted on me having a plate. way too much food. i had lazagne, egg salad, tuna, and ham salad finger sandwhiches, hot sausage, 2 cupcakes, a brownie, and a sore belly lol and have leftovers

mike
 

Windhover

meandering home
SF Supporter
we always make a big batch and have lefovers for a while. we used to have an 8 quart croc pot but only have a 6 quart now. i goofed and put a whole pound of rice which made it way too thick of course. so i took half out and froze it and added water to what is left. this way we get 12 quarts half frozen and half fresh. funny thing is it took my wife many years to use a croc pot, i always said it wasn't real cooking. i figured out i was wrong , finally lol.

mike...*hug*shake
I am sorry about the pound of rice mixup. Lots of soup! I chose to leave out the rice altogether. Haven't a slow cooker anymore as I gave it to my son to take to uni with him. I used a heavy enameled dutch oven type of pot.
Sauteed the bits of meat on the carcass with a little pork belly, & , with cubes of carrot, celery, mushrooms, minced onion, a splash of white to deglaze the browned bits then s & p, 2 qts f water and let it cook with the lid on about 2 hrs. Oh and toward the end of cooking a handfuls of green beans, spinach, & a few peas & spring onion.
 

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