Braised pork loin “experiment” (that worked out beautifully and will now be in my regular cooking rotation), roasted potatoes and carrots, and flash fried green beans.
Chorizo empanadas, vegan arepa with beans, plantains, and avocado, and a side of sweet plantains with cheese. The plantains were a bit underdone and not as caramelized as I like unfortunately.
Had some vegan Polish dishes last night at the local restaurant I've been wanting to try. Even got to skip the line and go sit at the bar due to being a solo diner. Tonight I might have some poke if I get the chance to go get it.
I just now finished making fresh gnocchi this afternoon, First time ever and it took over 3 hours. It is now off my bucket list. They did turn out though. Pairing them with some Thai curry tonight.
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