I made roasted chicken yesterday so today it's chicken salad with homemade pesto, brown buttered minced shallots, celery, a little mayo. On toasted cauliflower/egg sandwich bread rounds with melted Munster cheese. Kinda kitchen sink thing.
If in a hurry I will use the canned stuff but when I have time I will do the whole brisket treating, brining, refregerating and preparations to make both corned beef and also pastrami. Then I mix and pan fry with diced up potatoes.
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