• IMPORTANT ANNOUNCEMENT: Please read THIS THREAD about a rebrand for SF.

What's for dinner?

I used to work with a guy who's nickname was tater tot(No, it wasn't Ron White's son lol). I don't know why he was called that, but that just reminded me of that.

Today I'm going to try and make the chicken cream cheese pastries my mother used to make as a kid. I'm not a very good cook, but I always wanted to try and make these as you can't buy them pre-made and now I am.
 

AvidFan

Retired Cat Staff
SF Supporter
I got a Vindaloo take away yesterday. I think my curry tolerance is too high as it was kind of 2/10 for heat and it's from a specialist Indian place 😱 I once went to a restaurant and ordered a Madras which is fairly mild to me. The cook must have spiked it as I was practically rolling on the floor in pain and ready to die with sweat pouring off my face and my eyes like I'd been teargassed. When I complained they were like, typical British, order a medium curry and can't handle it. But I've never eaten a curry as hot before or since that one, including my own with ghost chillies added 🤷‍♂️
 

Please Donate to Help Keep SF Running

Total amount
$45.00
Goal
$255.00
Top