What's for dinner?

[ClassicsFan]

Yesterday:

Ribs, pasta, and french fries.

 

[Baywasp]

Bacon, sausage, and mushroom calzone

 

[KM76710]

Salisbury steak, mashed potatoes and gravy.

 

[Windhover]

Went to a vegan Central/Eastern European restaurant. Had some vegetable soup, potato dumplings, apple crumb cake, and sparkling mint tea.

I'm jealous, (in a good way), that sounds extremely good.

 

[Windhover]

bison burger pattie, rocket salad, a glass of milk, and a piece of shortbread cookie

 

[1964dodge]

yesterday we had takeout. fried whole belly clams, sea scallops, fries, and onioin rings.

i'll have to pay for the calories lol

mike

 

[Inastorm]

Made a nice chicken vegetable curry.

What's for dinner with your air fryer @AvidFan?

 

[AvidFan]

Made a nice chicken vegetable curry.

What's for dinner with your air fryer @AvidFan?

Lol Cauliflower cheese grills and french fries 😂

 

[Inastorm]

Lol Cauliflower cheese grills and french fries 😂

Yummy!, I like Cauliflower cheese grills. Tesco do vegetable burgers which are nice too, there the ones with the nice crumb on the outside. They come out nice in an air fryer.

 

[JanisSPK]

Something sourdough related. Maybe biscuits with a veggie based gravy..I made starter a couple of months ago and I'm trying to learn to like sourdough taste

 

[Inastorm]

Something sourdough related. Maybe biscuits with a veggie based gravy..I made starter a couple of months ago and I'm trying to learn to like sourdough taste

I'm no sourdough expert but when I do make something sourdough like bread or pancakes, it's really nice with white flour 75%ish and spelt flour 25%ish. Has a really nutty flavour to it from the spelt flour.

 

[JanisSPK]

I'm no sourdough expert but when I do make something sourdough like bread or pancakes, it's really nice with white flour 75%ish and spelt flour 25%ish. Has a really nutty flavour to it from the spelt flour.

I’ve been alternating rye and organic white-whole wheat when feeding the starter but I like the idea of the spelt. Thanks!

 

[Inastorm]

I’ve been alternating rye and organic white-whole wheat when feeding the starter but I like the idea of the spelt. Thanks!

I've made 100% spelt flour starter then add this to the white bread flour when making a loaf. That's really nice also.

 

[JanisSPK]

I've made 100% spelt flour starter then add this to the white bread flour when making a loaf. That's really nice also.

I'll have to think about making a new starter since it took so long to get one going (it was my first time making it and it was a bit confusing to me during the process but turned out well). But I will do the spelt add to the mother and see what happens

 

[Inastorm]

I'll have to think about making a new starter since it took so long to get one going (it was my first time making it and it was a bit confusing to me during the process but turned out well). But I will do the spelt add to the mother and see what happens

My starter has been going for about 2 1/2 years now. I use 50g old stater, 75g water and 75g fresh strong organic white bread flour (but you could use any flour, like spelt). I put it in the fridge and refresh once a week, though i have pushed it for 2 weeks.
When i go to use it, i will get it going over a few days. I have one of these cup warming plates which can go down to about 24 degrees c. I then make up the starter and put on plate. Refresh 24 hours later. I do this for a couple of days, refreshing every 24 hours. Then refresh every morning and evening for a few days. It will be very active by now.

 

[JanisSPK]

My starter has been going for about 2 1/2 years now. I use 50g old stater, 75g water and 75g fresh strong organic white bread flour (but you could use any flour, like spelt). I put it in the fridge and refresh once a week, though i have pushed it for 2 weeks.
When i go to use it, i will get it going over a few days. I have one of these cup warming plates which can go down to about 24 degrees c. I then make up the starter and put on plate. Refresh 24 hours later. I do this for a couple of days, refreshing every 24 hours. Then refresh every morning and evening for a few days. It will be very active by now.

I just added to my starter this morning after pouring some off and letting it sit out to warm for a couple of hours, It's really been a fascinating experience. And about 3 weeks ago I realized it had been over two weeks since I had added to it, it had a bit of grey on the top which different sites said I could pour off or just mix up....I chose to pour it off. And she did just fine after I fed her, nice and happy and bubbly.......


I like your way of making the starter. I'll give it a try....

 

[Windhover]

Crustless leek and spinach pie, brown rice pilaf, and because it was someone's birthday, a piece of French apple cake I made earlier in the day

 

[Inastorm]

Crustless leek and spinach pie, brown rice pilaf, and because it was someone's birthday, a piece of French apple cake I made earlier in the day

I havent heard of french apple cake before, so i just googled it, and ill have to have a go at that once my kitchen is sorted out - yummy!

 

[JanisSPK]

Crustless leek and spinach pie, brown rice pilaf, and because it was someone's birthday, a piece of French apple cake I made earlier in the day

Beautiful

 

[KM76710]

Bacon and biscuit sandwich, pork rinds, a brownie and a Coke.