Easy supper using up leftovers: a cup of the thick lentil soup over steamed vegetables of broccoli, spinach & carrots, sheep's milk feta on top. Glass of milk and a piece of shortbread.
Qaboli polo. It's a dish with seasoned rice, carrots, raisins, and lamb shank. The menu of the place I got it from listed it as an Afghan dish, but I read that it's also made in Uzbekistan, Armenia, and Turkiye. It also came with flatbread and a salad.
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