CF Kitchen

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Hey guys! So I've snooped around a bit and found threads similar to this one but not quite the same. Maybe we can have a thread where we share what we've cooked yesterday/today along with a recipe and a photo, or something yummy we picked up at a restaurant etc. I thought it might be fun, especially since all of us have a different experience in cooking, we might be able to learn some new things and pick up some new recipe ideas. 😊

I'll go first - last night's dinner: French onion soup and garlic bread + red pepper hummus bread:

 

[Human Ex Machinae]

Nice thread Well timed for me because for the first time in a week long vacation, I made a meal consisting of something besides pizza or cheeseburgers. Bean and veggie soup. Black beans, soy beans, peas, a little potato and carrots, bacon, and some really nice Turkish sausage called sojuk. Also olive oil, onions, garlic...and I think that's it. Simmered for about an hour then put it in the blender. Now it's a nice thick creamy soup. I was going to take a pic, but it's not much to look at, really. Mind blowing flavor, though. Healthy too! It'll keep me on the planet for a few extra hours, at least

edit: I knew I forgot something, spinach, too!

 

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tonight's dinner is pasta

 

[WaterUnder]

I served leftovers. Cold red curry salmon with Chinese style dry roasted garlic green beans in a quesadilla with a thin schmear of salmon cream cheese. I did scrape the excess curry so it wouldn't overwhelm the other flavors.
Thai, Chinese, Jewish, Mexican fusion win!

 

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I am thinking about baking a lemon cake this weekend, will let you know how it goes 🍋

 

[Human Ex Machinae]

I'm very pizzacentric when it comes to food pics. Soup just doesn't cut the mustard for me. So here's what I'll be eating today:

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Fried cheese, cheese pie and spicy bread....with cheese. 😂

 

[WaterUnder]

I'm very pizzacentric when it comes to food pics. Soup just doesn't cut the mustard for me. So here's what I'll be eating today:

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Save a couple of slivers for tomorrow's breakfast and I'll serve you a pepperoni bruschetta topped with a poached egg. (Don't knock it 'til you try it).

 

[bubblebear]

tonight i made sweet potato mash with duck fat roasted veggies and a garlic pepper roast duck fillet i boiled the sweet ptoatoes and added some salt and butter to mash. i seared the duck before putting in oven and used the leftover duck fat to add flavour to the veggies, which i roasted with the duck