Gin buck. One part gin, 2-3 parts ginger ale to taste, garnish with lemon or lime.
I don’t drink much nowadays anymore, but that was one of my favorites when I did.
Use Maine Root ginger brew and Tanqueray no 10 to get it the way I like it.
Usually I just drank Firestone double barrel ale with an occasional shot of Jägermeister (I‘m one of the, I guess rare, people who likes the licoricey flavor, I use fennel flavored toothpaste).
I don’t like either bloody marys or mimosas (even the “best“ ones taste like ketchup with rubbing alcohol to me, and I don’t like champagne), but I can get behind the idea of morning booze.