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Jim's Cafe - Thursday, July 16, 2026

Angie

Admin
SF Author
SF Supporter
#1
Hey family, I hope this finds you well as can be.

My questions today are about hot weather foods. It is summer in my hemisphere and cranking up the oven to 400 degrees for an hour doesn't appeal to me. So.....

What are some dishes that don't require oven or stovetop time?

I've tried gazpacho (thanks to @Ineluki )
 

Gard

Well-Known Member
#3
Hey family, I hope this finds you well as can be.

My questions today are about hot weather foods. It is summer in my hemisphere and cranking up the oven to 400 degrees for an hour doesn't appeal to me. So.....

What are some dishes that don't require oven or stovetop time?

I've tried gazpacho (thanks to @Ineluki )
We have jellied meat. You cook it once, and then you can eat it cold. But sometimes I reheat it so I can have a bowl of soup.
Something sour also really helps with the heat. But you have to be careful with that, since you might end up liking it.
Cold yogurt and kefir also don't need to be warmed up. They go well with a roll :)
 

Baywasp

I know the world turns and it will turn on me
SF Supporter
#10
Thanks for the tag @Angie
I don’t do a ton of cooking; I mostly just use my microwave. Frozen stuff is good for that. Trader Joe’s has some good and inexpensive frozen dishes. I like the spicy peanut noodles, the paneer tikka masala, and the pork buns the best.
 
#12
I have a dietary philosophy that I think has served me well. The main idea is to only eat freshly cooked foods served warm (I'll have raw walnuts, but that's the only exception).

I do almost all of my cooking in the microwave, which is convenient and doesn't generate a lot of heat. Oatmeal, ground meats, and veggies all cook well in the microwave. Potatoes and sweet potatoes will cook well in a cloth microwave potato cooker bag.

Aside from the microwave, a pressure cooker for lentils and beans, and an electric rice cooker might be some relatively low-temperature options.
 

cymbele

SF Supporter
#13
In the summer I grill outdoors and use the microwave as well as the toaster oven. But I am cooking for myself only. I try to stay away from frozen meals except for pizza which heats up nicely In the toaster oven. If I had a family living with me I’d have more salads and sandwiches.
 

Lisa the Ferrociraptor

I'm all things, and so are you
Staff Alumni
SF Supporter
#14
Hey all. *grouphug2
Thank to @Angie for opening the cafe and tagging me. *hug

What are some dishes that don't require oven or stovetop time?
I've really taken to making simple, basic meals lately. Some noodles you can just throw boiling water on, or some microwaveable rice, some kind of pre-cooked meat, and some fresh veggies, usually lettuce or leek. Plus some seasoning. I tend to go with thyme, oregano, or Italian garlic seasoning.
Total girl dinner, but pleasant, filling, and really simple to make. Either boil a kettle or throw the rice in the microwave for 90 seconds, then plonk it all together in a bowl.

@Kaya is definitely the cook of us two though, i bet she'd have some really solid ideas she could recommend. She loves talking about nice recipes, and she cooks the food of the gods, it's amazing. ❤️
 

Witty_Sarcasm

🦄🦜🧁Rainbow Unicorn (Deluxe Edition) ®🌈🌝💖
SF Supporter
#15
Thank you for opening the cafe @Angie and for the tag @Lane :)

It has been very hot here lately, and now that it has cooled down a bit, it's been smoky due to wildfires, so I can understand not wanting to cook much. I either make things that can be easily heated or are already prepared because my energy is low during times like this.
 

JMG

Pink Sponge Summer horse 💖🧽🌞🐴
#16
Thank you for opening the cafe Angie, and for the tag.

I was gonna put macaroni salad, but I see that’s already been put. Any kind of pasta salad is good, but I guess that still requires the stove to cook the pasta first. It is fun to try to combine different kinds of things into pasta salads though. My friend & I made one a month ago that had all kinds of yummy stuff in it, and it tasted really good.

Aside from that, I guess all I can really think of are regular garden salads, cold soups (I know gazpacho is one of those of course, lol) and sandwiches. Sandwiches aren’t an option for me these days though, so ya it can be hard especially if there are dietary restrictions, allergies or whatever else.

Sorry to hear it’s so warm there, hope it will cool down soon. It’s gonna be quite warm here too, from next Monday-Friday, not looking forward to that at all. I will definitely just be in survival mode. Very much looking forward to autumn at this point lol.
 
#18
Hey all. *grouphug2
Thank to @Angie for opening the cafe and tagging me. *hug


I've really taken to making simple, basic meals lately. Some noodles you can just throw boiling water on, or some microwaveable rice, some kind of pre-cooked meat, and some fresh veggies, usually lettuce or leek. Plus some seasoning. I tend to go with thyme, oregano, or Italian garlic seasoning.
Total girl dinner, but pleasant, filling, and really simple to make. Either boil a kettle or throw the rice in the microwave for 90 seconds, then plonk it all together in a bowl.

@Kaya is definitely the cook of us two though, i bet she'd have some really solid ideas she could recommend. She loves talking about nice recipes, and she cooks the food of the gods, it's amazing. ❤️
"Food of the gods" is seriously excessive.

That being said I do have some reccomendations!

What I found to be an excellent meal that requires no oven or stove would be the use of tortilla wraps. One of my favorites would be having tortilla's heated in a microwave, then once done spread some tzatziki on there (hummus also works really well, I use one that has sun-dried tomato in it!), lettuce, tomato, cucumber, feta cheese, olives. But seriously you can just use anything. If you have some leftover meats it'll also pair nicely, I usually use vegetarian shawarma to get my vegetarian meals in.

Basically just make a salad and stick it in a wrap, you can make it as healthy as you'd like.

If you want meat in your meals but not use a stove then pre-cooked or dried meats are a great way to go, personally I make use of dried sausages such as salamis or Spanish fuets to add, they pair very well with pre-grilled red paprika's that you can get in jars (though I'm allergic to paprika these days so no more of that for me!).

Another good option I often fall back on is buying a baguette and either tear it into shreds and dip it into stuff such as aioli, hummus, tzatziki or you can grill it in a toaster (if you have one that it can fit in), then once crunchy, get a clove of garlic, slice it in two and rub it over the toasted bread to taste, a little bit of olive oil, salt and pepper. You can top it with a bunch of different things like a dried italian sausage mix with dice tomato's and basil.

Genuinely bread and tortilla's allow for endless combinations and require no stove or oven time.

And yeah instant noodles are amazing as well! In fact they pair amazing with pickled stuff so if one day you want to do a bit of cooking (not much needed) get some jars and make some pickled stuff, red onions or cucumbers with red peppers make for amazing choices, same goes for eggs! There's so many recipes out there. And they lost for weeks if not months so ideal for days where you don't want to use the stove!

P.S: when doing tortilla's a good quality one is so worth it, also you can freeze and thaw them easily!

Oh and like some others said yoghurt also works wonders with fruits, I prefer to add some nuts, seeds or oats to it for more fibers but that's just preference as with everything else!
 

Ineluki

The Storm King
Safety & Support
SF Supporter
#19
One thing I can suggest is "cold water spaghetti" but you can do this with any pasta. Put one lb. of spaghetti in 6 cups of cold water and bring it to a boil. Boil the pasta for 3-6 minutes depending on the thickness of your noodles. Place it in a colander, but save the cooking water! Run the noodles under cold water on it for about five minutes.
You don't get the kitchen nearly as hot this way. I usually do this after sundown and save everything I made for another day.
You can use these noodles for any type of pasta salad you want to make.
If you feel ambitious, use the cooking water you saved for use as a thickener in another dish. It will be full of starch!
 

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