Post your *petty* complaint here

[1964dodge]

I have a feeling very few people are going to understand this one.
It's really cold in my house. I wanted to take my binder off, because the new one is too small and breathing is an issue. I tried to take it off without removing me shirt and sweatshirt. That resulted in what can only be described as a twisted mess. :eek:

made me lmao thank for that visual

 

[Shelly]

reduced my dosage of sleeping pills, apparently it was also one of the culprit why i generally have stomach cramps at night. I couldn't tell because i also have other new meds.

it's morning here, i felt cold, so perhaps some coffee and chicken noodle soup would warm me up... but then then sun shone bright AF, felt like a vampire hissing at the sun... now i'm sweating.

also spilled my coffee as i was trying to put it up in the shelf of my closet (so my cats don't get to it), a little bit went in to my shirt, closet, and the floor, thanked god my cats were too busy eating to notice what happened, cleaned it quickly. No used crying over a little bit of spilled coffee.

 

[Shelly]

I have a feeling very few people are going to understand this one.
It's really cold in my house. I wanted to take my binder off, because the new one is too small and breathing is an issue. I tried to take it off without removing me shirt and sweatshirt. That resulted in what can only be described as a twisted mess. :eek:

i have a question, do binders really help in weight loss?

 

[Nick]

i have a question, do binders really help in weight loss?

The purpose of a binder is to flatten the chest. I've not heard of them being used for weight loss.

 

[Shelly]

The purpose of a binder is to flatten the chest. I've not heard of them being used for weight loss.

now i feel stupid...i didn't know you were talking about binders for chest... i thought you were referring to the ones used on waist.

 

[1964dodge]

now i feel stupid...i didn't know you were talking about binders for chest... i thought you were referring to the ones used on waist.

don't feel stupid that's how we learn, ask questions.

 

[Nick]

now i feel stupid...i didn't know you were talking about binders for chest... i thought you were referring to the ones used on waist.

Don't feel stupid Was not a bad question.

 

[crazyk]

if you have that many huge maple trees you should tap the sap and mke real maple syrup and of course send me a bottle lol

Help yourself to all the sap you want, mike!

 

[Shelly]

the glass skin trend needs to stop.

what do you mean glass skin, i still see human skin, just shiny but still human skin.

 

[Witty_Sarcasm]

the glass skin trend needs to stop.

what do you mean glass skin, i still see human skin, just shiny but still human skin.

Wow, never heard of that before today. I just checked it out and it looks greasy :P

 

[Witty_Sarcasm]

How do I always manage to get so many crumbs on the floor? I'm like a toddler 🙄

 

[1964dodge]

how physical/m

How do I always manage to get so many crumbs on the floor? I'm like a toddler 🙄

you wish you were a toddler again.

 

[Witty_Sarcasm]

how physical/m

you wish you were a toddler again.

I am one...haha.

 

[Witty_Sarcasm]

Who the hell eats 1?? One is raw...the right answer here is 4 or 5. :P

 

[Witty_Sarcasm]

Lol I'll get flak for saying 5, but the answer to cooking just about any meat is 5. :P

 

[Witty_Sarcasm]

They forgot blue rare on this list, but who eats that? Except my friend who likes the taste of raw meat :oops:

 

[Lightsout]

View attachment 18118

Lol I'll get flak for saying 5, but the answer to cooking just about any meat is 5. :p

I like medium rare to medium. Rare is only for chefs :p. There is actually another one called blue, it is rarer than rare.

I have never met anyone who prefers that choice ever in my life. Anyone? :rolleyes:

 

[1964dodge]

I like medium rare to medium. Rare is only for chefs :p. There is actually another one called blue, it is rarer than rare.

I have never met anyone who prefers that choice ever in my life. Anyone? :rolleyes:

I used to like my beef very rare brown on one side flip brown and serve, sill cool and red in the middle, now I like medium rare

 

[Nick]

View attachment 18118

Lol I'll get flak for saying 5, but the answer to cooking just about any meat is 5. :p

Well I don't like steak, but yeah any meat should be cooked a 5 from my perspective. Sometimes 6 or ya know. I like my meat DOA.

 

[1964dodge]

Well I don't like steak, but yeah any meat should be cooked a 5 from my perspective. Sometimes 6 or ya know. I like my meat DOA.

I like my steak to still moo not as bad as before but close I can't eat well done steak