I'm a master at fucking up in the kitchen. But I can normally make meringue with my eyes shut. So what on earth was I thinking when I tipped the sugar into the unwhisked egg whites?
Sometimes my own stupidity surprises even me /QUOTE]
Lol I'm sorry but that did make me laugh, I've done very similar things, I remember needing a shot of liquor for a particular dessert I was making (can't remember what it was) and I practically had to beg a very stroppy resentful barman where I worked for it, biting my lip the whole time, I then walked straight back into the kitchen and threw it in the bin :oops:

I blame a faulty autopilot setting. It's when we have too much going on in our heads