I loooove bread pudding. It's hard, though. Even in restaurants, they do it totally differently among different places. Some times it's more "bread" than pudding, but other times, it's more "pudding." In the restaurant I worked at... way in the olden days when I was about 20 years old, we would use any day-old bread that was on hand, which we made in-house until the mgt decided that was too expensive, chop that up and cook it in custard with a lot of chocolate chips. It was so good, that I'm snobbish when it comes to that particular dessert. Now, if someone privately cooks it for me - I'm happy that they took the time to cook... however, practice is how we get better at recipes. In short, if I were nearby I'd be happy to eat it for you, lol!
Ah... well that hasn't changed. Lemme guess, you have everything kosher in one system but it's not the registrar's system? Sorry if you've mentioned that before; I think there's at least one other person trying to enroll in college courses so I am prone to confusing who is who.