Ya, it turns out WAY better with milk imo, the cake crust part stays together better (it split down the middle this time lol, never did that before when we always made it with milk) and when my mom was spreading the icing on it, the cake part was coming off a bit. Also never happens when we make it with milk. The cake part just seems a bit drier (still moist enough I guess) and ya its texture just isn't quite as good imo. Milk is much better if possible imo

Yum with the leftover beef stew too, sounds good
Sounds good (minus the coconut part, never been a big fan of that lol)
Last thing I ate was some Honey nut Chex cereal (I love that stuff way too much lol, but it's stopped me from making cookies much anymore this year so I guess that's maybe a good thing) :p