I actually just tried to copy it after eating a similar one in a restaurant. But that recipe is very similar. I grate courgettes into it at the beginning and use less rice so it's not quite as heavy
I actually just tried to copy it after eating a similar one in a restaurant. But that recipe is very similar. I grate courgettes into it at the beginning and use less rice so it's not quite as heavy
The "sticks" part is just me talk. And only bc I ate it in small stick-like pieces but I may be the only one. (Daikon is a large long white Japanese radish)
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