Nope. But we did have home made shoga (gari).
But you've put me in the past while I'm gunna be doing my therapy first and then we'll be having the sushi. 😀 It's all ready to go but waiting for the crazy chef.
Nope. But we did have home made shoga (gari).
But you've put me in the past while I'm gunna be doing my therapy first and then we'll be having the sushi. 😀 It's all ready to go but waiting for the crazy chef.
Now that You mentioned shoga, I recall that I used to like it sprinkled on tofu. Nowadays, though, I use just soy sauce on it. But since you mention shoga, I should try it again.
Now that You mentioned shoga, I recall that I used to like it sprinkled on tofu. Nowadays, though, I use just soy sauce on it. But since you mention shoga, I should try it again.
tofu - particularly silken tofu - is very good with shiso. green leaves i think aka beefstake leaves but i have not heard that said in a long time. and you can have soy sauce or tsuyu (which i prefer)
What’s for dinner?? Simms down now thread it isn’t even brunch time yet!!??!!
Haha lol
Dinner probably will be better than breakfast which was sugar bar With a can of sugar
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