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What's for dinner?

Winslow

My Toughest Problem Has Been Solved.
SF Supporter
Nope. But we did have home made shoga (gari).
But you've put me in the past while I'm gunna be doing my therapy first and then we'll be having the sushi. 😀 It's all ready to go but waiting for the crazy chef.
Now that You mentioned shoga, I recall that I used to like it sprinkled on tofu. Nowadays, though, I use just soy sauce on it. But since you mention shoga, I should try it again.
 

dandelions

me
SF Supporter
Now that You mentioned shoga, I recall that I used to like it sprinkled on tofu. Nowadays, though, I use just soy sauce on it. But since you mention shoga, I should try it again.
tofu - particularly silken tofu - is very good with shiso. green leaves i think aka beefstake leaves but i have not heard that said in a long time. and you can have soy sauce or tsuyu (which i prefer)
 

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