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What's for dinner?

dandelions

me
SF Supporter
this evening i will be making sushi (maki)... I will be using brown rice which is challenging since it does not stick together as well as the white. further the avocados are borderline ripe. they are in a brown bag and hopefully ripening right now. Sushi - even the to-go type i’ve spoken of is a coping mechanism for me. i suspect for my family as well. it is important to have good coping mechanisms and hopefully i will get the brown rice to work, the avocados to ripen and it will be a successful meal leaving me feeling good about myself.

oh yeah! don’t forget the wasabi!!!
 

Baywasp

I know the world turns and it will turn on me
SF Supporter
made some kitcheree with veggies for lunch and dinner for a couple of days. and chai
Sounds interesting. Something else I hadn't heard of. I know I like Indian food in general. And chai is nice. I currently have some Bengal Spice tea bags which is apparently like chai except for it's herbal and not black tea. I tend to make it without any milk or sugar, even though I know that's not as traditional.
 

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