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What's for dinner?

Sleeper71

Well-Known Member
I love venison. My favorite is chicken fried deer steaks, mashed potatoes, jalapeno cornbread and everything covered in gravy. :)
Venison is my favorite meat. I don’t have a favorite recipe but everyone else in the house does. Yours sounds really good though!! I’m thinking of making a spicy venison dish with Sriracha that you eat over rice, it’s so good. My daughter loves when I grill it and put it on sweet Hawaiian rolls and make sliders out of it. God now I’m hungry now 😀.
 
Tonight I'll make a soup. I wanted to gain weight, eating two actual meals a day, but that proves to be a lot for me. I think it worked, I probably gained this kilogram, but now I just want to feel light.

One pumpkin, some herbs, some spices? What spices? should I add some curry ? or make something more forest-y-ish with herbs and mushrooms?
 

KM76710

Kangaroo Manager
SF Pro
SF Supporter
Venison is my favorite meat. I don’t have a favorite recipe but everyone else in the house does. Yours sounds really good though!! I’m thinking of making a spicy venison dish with Sriracha that you eat over rice, it’s so good. My daughter loves when I grill it and put it on sweet Hawaiian rolls and make sliders out of it. God now I’m hungry now 😀.
Mine as well. I also love rabbit and squirrel(chicken of the trees). I know it sounds weird being on this forum to be admitting to owning more than a few guns, perhaps it is a Texas thing, but with a good deer season, the freezer is well stocked with venison. The times I have imaged ending things it has never been with a firearm, so...
 

Sleeper71

Well-Known Member
Mine as well. I also love rabbit and squirrel(chicken of the trees). I know it sounds weird being on this forum to be admitting to owning more than a few guns, perhaps it is a Texas thing, but with a good deer season, the freezer is well stocked with venison. The times I have imaged ending things it has never been with a firearm, so...
It’s the same way for me in northern Michigan, I prefer to get my own food versus buying it. You gotta have the right tools to make that happen.
 

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